First baking... pizza and bread

 The first baking was a bit slow. The fire was not hot enough, but in time the pizza came out to be quite edible. The bread cooked in just under 20 min, to an internal temp of 190. However, (long story) the dough was not the greatest. So there is room for much improvement. We enjoyed the pizza and will try the bread for breakfast. It's a start and with luck and patience, we will figure this out. One thing for sure, this way does not heat up the kitchen!