When the oven is hot, ya gotta bake! Whereas the June weather is taking a vacation and we have rain, rain, rain..... we fired up the oven and over two days have baked up a number of things. We are working hard to become proficient with this, but there are so many unknowns. What a different experience in life from traditional baking where everything is more controlled and exact, more or less. Timing is a big, big factor with the temperature of the cooling over descending at some unknown pace. Pizzas are best in a very hot oven, we made each in about 4 minutes. Later we baked a corn bread (a bit too much), a fruit crisp that is definitely very crisp, and the Lasagna which came out really well. So baking day is official: when the weather is crumby and we need to stock up on meals.
No comments:
Post a Comment