The root cellar is cooling down ever so slowly as the weather has not turned particularly cold. Only two frosts so far. This year's cellar has more experimental products than ever! Canning is a challenge, no wonder I prefer dehydrating things or pickling. The tubs contain locally grown organic beets and carrots, and my two celeriacs. My new's years resolution for 2012 is to eat everything in here by June first when the temperature goes back to 50. We shall see.
