The last day of sugaring, April 17th, will give us around 9 gallons for the year. Our biggest year was 10. This is a good shot of our springtime, no snow sugarhouse on April 13th. The syrup is darkening up, no B yet, but maybe the last boil will be. Our sugar content has been consistently around 2.5, which is good enough to boil. The process is quite routine for us now, and we both get a chance to catch up on our reading. The garlic is up as of April 16th, as well.
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