Ciril Hitz led a class in Cooking in a Cooling Wood Fired Oven on Aug 5-6 at King Arthur Baking Education Center. From bagels, to pizza, to cinnamon rolls, Linzer tart, granola and rustic tarts, we worked with 12 other people to master the art of cooking in a cooling oven. Most of the products we don't normally eat, so have given away most of it. We hope to find a class on baking artisanal whole grain breads someday, more to our liking. However, never having taken a class together like this, we came away thinking that it was fun and necessary if we are going to cook the foods we like. We recommend the classes at KA to everyone.
Ciril Hitz led a class in Cooking in a Cooling Wood Fired Oven on Aug 5-6 at King Arthur Baking Education Center. From bagels, to pizza, to cinnamon rolls, Linzer tart, granola and rustic tarts, we worked with 12 other people to master the art of cooking in a cooling oven. Most of the products we don't normally eat, so have given away most of it. We hope to find a class on baking artisanal whole grain breads someday, more to our liking. However, never having taken a class together like this, we came away thinking that it was fun and necessary if we are going to cook the foods we like. We recommend the classes at KA to everyone.
I've always wanted to take one of the King Arthur classes; I use their flour exclusively in baking bread, pizza, rolls, etc. That's a great picture of you two shaping the dough!
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