On our way to the party, we stopped at King Arthur in Norwich, VT. http://www.kingarthurflour.com/ to pick up the breakfast treats for sunday. I had pre-ordered croissants and brioche. My idea of brioche is a croissant in a circle with raisins, cinnamon and sugar on top. What we got was a loaf of croissant bread! And six of them to boot. Dave and Pam, having spent much time in France, suggested that French Toast would be good using the bread and, besides, that is what they do in France. So that is what we did this morning, when we awoke to our biggest winter storm yet, on March 7.
Monday, March 7, 2011
Weather and Food
On our way to the party, we stopped at King Arthur in Norwich, VT. http://www.kingarthurflour.com/ to pick up the breakfast treats for sunday. I had pre-ordered croissants and brioche. My idea of brioche is a croissant in a circle with raisins, cinnamon and sugar on top. What we got was a loaf of croissant bread! And six of them to boot. Dave and Pam, having spent much time in France, suggested that French Toast would be good using the bread and, besides, that is what they do in France. So that is what we did this morning, when we awoke to our biggest winter storm yet, on March 7.
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